It was fairly easy to make and turned out pretty delicious, but I think next time I will make two major adjustments:
1. Cut the vinegar in half, it was a bit too much for my liking.
2. Add fresh chopped tomatoes to the mixture.
I sliced up some ciabatta and drizzled it with olive oil and stuck the slices under the broiler for a couple minutes to get the bread nice and toasty before spooning on the avo mixture. I served this with a heaping portion of quinoa cooked with onions, tomatoes and cumin. Yum!
