Easy Vegan Nachos

These nachos are super easy and damn tasty. Paired with beans & and salad they could be a complete meal or served as an app on Cinco de Mayo!

What you will need:
Tortilla chips
Vegan cheese shreds
Diced tomatoes
Garlic powder
Black pepper
Cumin
Vegetable oil spray

1. Preheat oven to 425º. Line a cookie sheet with foil and lightly spray with vegetable oil.

2. Layer chips evenly across the sheet. Sprinkle with cheese, tomatoes & spices.

3. Heat in the oven for 5-6 minutes (the chips can burn quickly so keep your eye on them!) until cheese is hot & bubbly.

I served mine with organic refried black beans. Sadly all my avocados had gone bad or else I would have sliced some of those up to go with it as well.