It was fairly easy to make and turned out pretty delicious, but I think next time I will make two major adjustments:
1. Cut the vinegar in half, it was a bit too much for my liking.
2. Add fresh chopped tomatoes to the mixture.
I sliced up some ciabatta and drizzled it with olive oil and stuck the slices under the broiler for a couple minutes to get the bread nice and toasty before spooning on the avo mixture. I served this with a heaping portion of quinoa cooked with onions, tomatoes and cumin. Yum!
This look so awesome! Thank you! And I totally love your blog, I've been following for a while :)
ReplyDeleteKylie, thanks for finding me on Vegan Fazool! I love the kind of recipes you have on your blog. It's nice to be reminded of the quicker stuff to make and, fresh bread! I love avocados on bread :-)
ReplyDeleteWe do avocados, chopped tomatoes, garlic powder, salt & pepper on a toasted English muffin with Vegenaise. It's called a Mordavia Snack, named after a destination on an old Quest for Glory (IV) computer game :-)
XOXO!
Dawn
http://veganfazool.blogspot.com
Mmmmmmmmmm...so much NOMZ!!
ReplyDeletesay yes to anything avocado! I like your idea of cutting the vinegar in half and adding tomatoes.
ReplyDeleteYUM! I love trying out different types of bruschetta, and I'm with you... you definitely can't go wrong with avocados and bread! I will be trying this out very soon. Thanks for sharing!
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