What you will need:
1 pkg wonton wrappers
1 pkg meatless crumbles, taco flavor
Muffin pan & non stick spray
Your favorite taco toppings: vegan cheese, chopped onions, salsa, avocado, cilantro, etc.
1. Preheat oven to 350°. Lightly coat muffin pan with non-stick spray. Press 1 wonton wrapper into each spot forming little cups
2. Heat crumbles in pan (or microwave) until warm and scoop a couple spoonfuls into each cup and sprinkle with vegan cheese.
3. Bake for 8 minutes or until cups start to brown on the edges. Remove from oven, let cool for a minute and then top with whatever toppings you fancy.
