These nachos are super easy and damn tasty. Paired with beans & and salad they could be a complete meal or served as an app on Cinco de Mayo!
What you will need:
Vegan cheese shreds
Vegetable oil spray
1. Preheat oven to 425º. Line a cookie sheet with foil and lightly spray with vegetable oil.
2. Layer chips evenly across the sheet. Sprinkle with cheese, tomatoes & spices.
3. Heat in the oven for 5-6 minutes (the chips can burn quickly so keep your eye on them!) until cheese is hot & bubbly.
I served mine with organic refried black beans. Sadly all my avocados had gone bad or else I would have sliced some of those up to go with it as well.