We had a blast with happy hours, wine tasting, and watching the entire first season of Girls, but in honor of Vegan MoFo I wanted to highlight some of the food I had over the weekend.
On Friday I worked in my company's SF office and one of the assistants was nice enough to walk over to the Ferry Building with me to get a vegan donut from Pebbles Donuts. I opted for the salted caramel and it was delicious! I wish I had taken a picture of it but I forgot. You can check out their donut porn on their website though.
That night after work we went to Off the Grid at Fort Mason which is basically a food truck extravaganza with live music. I know food trucks are necessarily known for being super vegan friendly, but I was SO happy to find a stand that offered a fried tofu vegan taco. I got two of those and they were like heaven in my mouth. I scarfed one down so fast before I realized I should take a picture, so here is the second one before I devoured it as well.
|Fried tofu, cabbage & pure awesomeness|
That night, back in the city, we went to one of my all time favorite restaurants: Gracias Madre. I have missed this restaurant so much since leaving the Bay Area, so I was grateful I could convince the omnis to go.
|Cue angels singing...|
|Try not to lick your screen.|
|All hail kale|
|I MAY have started on the beans before taking this pic...|
|So much goodness on one plate|
All the food was beyond amazing, I was so sad to leave. I have heard a rumor though that there will be a Gracias Madre in L.A. within the next year. I can't even put into words how happy that would make me!