This is a super easy but very flavorful pasta dish that you can whip up on those nights when you don't want to put a lot of effort into dinner. The red pepper adds the perfect little kick and if you can, use a really good olive oil, it makes a world of difference.
What you will need:
7 ounces of spaghetti 2-3 lrg garlic cloves, minced 2 tsp of chili pepper flakes 1/4 - 1/3 cup of extra-virgin olive oil 3/4 tsp of sea salt 1/2 tsp of ground black pepper
1. Cook spaghetti until it is al dente. Drain & rinse and then return to pot over low heat.
2. Add minced garlic, chili pepper flakes, olive oil, salt, and pepper, and stir continuously until all the ingredients are combined evenly.